Basically I just wanna eat fudgesicles without my body reminding me that it’s fun-intolerant. Sorry, I meant lactose-intolerant. SAME FUCKING DIFFERENCE OKAY?!?!
And I also don’t wanna put anything nasty or chemical-y in my food. And I’m also lazy and this can’t involve shelling nuts or cooking cocoa stuff or pre-chilling stuff. Even though I do that sometimes. Just. Not for fudgesicles. Seriously? Why would you do that for fudgesicles? Don’t you have feral cats to trap? Don’t you have…
I’m going to let you ponder that. I imagine it’ll take some time. And emotional eating. I’m giving you the tools for both. Because we’re lovers.
Dairy-Free Chocolate Hazelnut Fudgesicles
Makes about 6 fudgesicles
*1 1/2 cups almond milk (I used plain)
*1/2 cup all-natural, dairy-free chocolate hazelnut spread (I went to Whole Paycheck and bought Justin’s)
*1 tsp. vanilla bean paste
In a large measuring cup, whisk all ingredients together. Pour carefully into popsicle molds.
Freeze four hours or until firm. Run mold under warm water to loosen each pop.
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